Links posted on May 12, 2008
The New York Times Food/Dining section decided to do a special section reviewing chain restaurants. It doesn't go as bad as you'd think! In an NPR story, one of the contributors talks with the host about how the idea was presented and what they intended by doing the story. Are they elitist snobs looking to poke fun or elitist snobs just trying to see how "normal folk" live? Or, I guess, some other option but really how could that be true.
Who knew that the green fluff I've been bringing to potlucks and parties was named Watergate Salad? What can I say? I enjoy it.